Last week I told you a little bit about why we've gone gluten, casein, soy, and corn free, and explained what we eat for breakfast. Some of you may now be wondering,"If they eat oatmeal or pumpkin bread for breakfast, what do they eat for lunch?".
The simple answer:
Leftovers.
Daniel usually takes leftovers from last night's dinner for lunch the next day. Two days a week, I'm not home for lunch, and the other three days I am home by myself, I either don't eat lunch because I ate brunch instead, or I eat a more typical breakfast for lunch. Usually I'll fry up a couple eggs, and cook some turkey bacon in the microwave and add a piece of fruit on the side. If we have lots of leftovers, I might eat those too.
This winter, I think I may experiment more with gluten-free, homemade soups, with a side of potato bread on the side. Oh? I haven't told you about potato bread yet? Well, that's another recipe from the MTHFR family. It's pretty simple, it's really just rice flour and potato flour mixed together with some water, and then rolled out and cut into circles. Because it doesn't have any yeast in it, it doesn't rise. It's pretty much a flat bread, but it's oh so yummy with olive oil and spices on it!
Come back next week to find out what we eat for dinner! If you eat gluten and casein-free, please leave me a comment and let me know what your favorite, inexpensive, GFCF meal is!
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